Real Housemoms · by Aubrey★ 4.8 (11)
Mom's Mashed Potatoes Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 20%
CARBS 47G61% OF CAL
6G FIBER0G ADDED6G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 10G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy mashed potatoes enriched with butter, evaporated milk, and a hint of nutmeg. A comforting, buttery side dish with a secret mixing technique.
sideamerican🍲 stockpot🥣 mixergluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pounds russet potatoes (peeled and chopped)
- 1/2 cup butter ((another stick never hurt anyone!))
- 3 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons ground nutmeg
- 12 ounces evaporated milk
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 20%
CARBS 47G61% OF CAL
6G FIBER0G ADDED6G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 10G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 766mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1185mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.