Cooking Classy · by Jaclyn★ 5.0 (3)
Mom’s Mashed Potatoes
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 13%
CARBS 44G46% OF CAL
3G FIBER0G ADDED4G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 21G50% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes enriched with heavy cream, milk, and sour cream. A classic comfort side dish for any meal.
sideamerican🥣 mixer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 lbs Russet Potatoes ((about 8 medium potatoes))
- 1/3 cup butter (, melted)
- 1 cup heavy cream
- 1/2 cup milk (, preferably 2% or whole)
- 1/2 cup sour cream
- 1 tsp salt (, then to taste)
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 13%
CARBS 44G46% OF CAL
3G FIBER0G ADDED4G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 21G50% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 379mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1018mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.