Mom's Lightened Beef Stroganoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef stroganoff with mushrooms, onions, and sour cream in a savory sauce. This lightened version of a classic comfort dish is rich and satisfying. Serve over egg noodles or rice for a hearty dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-1/2 lbs lean tri-tip sirlion steak (trimmed of all fat, cut in thin 1/4" x 2" strips)
- olive oil cooking spray
- 1 tbsp butter
- 1 small onion (chopped)
- 2 cloves garlic (chopped)
- 10 oz of sliced mushrooms
- 1 can of Campbell's tomato soup
- 1 cup of water
- 1 small fresh bay leaf
- 2 tsp worcestershire sauce
- 2/3 cup of light sour cream
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 321mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.