Oh Sweet Basil · by Sweet Basil★ 4.2 (7)
Mom's Lemon Meringue Pie
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 12%
CARBS 51G62% OF CAL
0G FIBER35G ADDED1G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic dessert with flaky homemade pie crust filled with silky lemon custard and topped with toasted meringue. Bright, tangy, and elegant.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 All Butter Pie Crust
- 1 Egg White
- 1 teaspoon Water
- 2/3 Cup EZ Gel (or 1/3 Cornstarch)
- 1/2 teaspoon Salt
- 1 Cup Sugar
- 1 ⅓ Cups Water (hot )
- 2 ½ teaspoons Lemon Zest (about one and a half lemons zested)
- 1/3 Cup Lemon Juice (about 2 lemons- see note)
- 4 Egg Yolks (reserve egg whites for meringue)
- 2 Tablespoons Butter
- 6 Egg Whites (room temperature)
- 1/8 teaspoon Salt
- 1/4 teaspoon Cream of Tarter
- 1/2 Cup Sugar
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 12%
CARBS 51G62% OF CAL
0G FIBER35G ADDED1G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 302mg
- Total sugar
- 36g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.