Brown Eyed Baker · by Michelle Lettrich★ 4.4 (57)
Mom's Legendary Italian Salad Dressing
NUTRITION · PER SERVING10M COOK
CAL 43%·PRO 20%
CARBS 28G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 80G84% OF CAL
15G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, versatile Italian vinaigrette made with olive oil, vinegar, and garlic powder. Tangy and savory, this basic dressing works on any green salad.
condimentitaliangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ⅓ cup olive oil
- 3½ tablespoons vinegar (suggestions: salad, red wine, or balsamic)
- 2 tablespoons grated Romano cheese
- 1 teaspoon granulated sugar
- 1 teaspoon freshly ground black pepper
- ¾ teaspoon salt
- ¼ teaspoon garlic powder
At a glance
PER SERVING · TIME 10M
CAL 43%·PRO 20%
CARBS 28G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 80G84% OF CAL
15G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2180mg
- Total sugar
- 24g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 332mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.