Mom’s Frog Eye Salad Recipe
View original ↗
Six Sisters' Stuff · by Steph Loaiza5.0 (15)

Mom’s Frog Eye Salad Recipe

NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 8%
CARBS 46G84% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 3G12% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet pasta salad with acini di pepe, fruit, marshmallows, and coconut, bound with whipped topping. A nostalgic side dish that's fruity and playful.

sideamericansaladdairy freevegetarian
View the full recipe on Six Sisters' Stuff

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 8 ounces Acini De Pepe pasta
  • 1 cup pineapple juice ((reserved from pineapple tidbits))
  • ½ cup sugar
  • 1 Tablespoon flour
  • ¼ teaspoon salt
  • 1 egg (beaten)
  • ½ Tablespoon lemon juice
  • 22 ounces mandarin oranges (drained)
  • 20 ounces pineapple tidbits (1 can, (drained and reserve juice))
  • 8 ounces crushed pineapple (1 can, drained)
  • 1½ cup miniature marshmallows
  • ¾ cup shredded coconut
  • 8 ounces cool whip (1 container)
PREP
25M
SODIUM
64MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.