Oh Sweet Basil · by Sweet Basil★ 3.9 (20)
Mom's Fail Proof Magic Pie Crust
NUTRITION · PER SERVING35M COOK
CAL 93%·PRO 45%
CARBS 146G31% OF CAL
5G FIBER138G OTHER3G TOTAL SUGAR
FAT 132G64% OF CAL
33G SAT99G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile pie crust dough made with shortening and vinegar for a flaky, reliable base. Not meant to be eaten alone.
componentamerican🥧 baking dishdairy freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 Cup Flour
- 1 teaspoon Salt
- 1 1/4 Cup Shortening (chilled)
- 1 Egg
- 1 Tablespoon Vinegar
- Ice Cubes
- Cold Water
At a glance
PER SERVING · TIME 35M
CAL 93%·PRO 45%
CARBS 146G31% OF CAL
5G FIBER138G OTHER3G TOTAL SUGAR
FAT 132G64% OF CAL
33G SAT99G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1212mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 60mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.