Six Sisters' Stuff · by Steph Loaiza★ 5.0 (20)
Mom’s Easy Potato Salad
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 19%
CARBS 31G31% OF CAL
3G FIBER4G SUGAR24G OTHER
FAT 26G60% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy potato salad with hard-boiled eggs, pickles, and celery bound in a tangy mayonnaise dressing. Rich, cool, and nostalgic. A picnic and potluck staple that pairs well with grilled meats.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 potatoes (cooked)
- 8 eggs (hard boiled)
- ¾ cup dill or sweet pickles (diced)
- 2 celery stalks (diced)
- 1 cup mayonnaise ((you could also use Miracle Whip))
- 3 Tablespoon yellow mustard
- 1 Tablespoon sugar
- 1 teaspoon white vinegar
- salt and pepper (to taste)
- Salad Supreme Seasoning (optional to sprinkle on top)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 19%
CARBS 31G31% OF CAL
3G FIBER4G SUGAR24G OTHER
FAT 26G60% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 526mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.