The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (19)
Mom's Easy Banana Muffins
NUTRITION · PER SERVING31M COOK
CAL 9%·PRO 8%
CARBS 28G62% OF CAL
2G FIBER14G OTHER12G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and moist banana muffins perfect for using up overripe bananas. A comforting breakfast or snack with optional cinnamon or chocolate chips.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2-3 bananas (overripe)
- ¼ cup melted butter
- ¾ cup brown sugar
- 2 large eggs
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup milk
- ½ teaspoon ground cinnamon ((optional))
- ½ cup mini chocolate chips ((optional))
- ½ cup finely chopped nuts ((optional))
At a glance
PER SERVING · TIME 31M
CAL 9%·PRO 8%
CARBS 28G62% OF CAL
2G FIBER14G OTHER12G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 21m
- Sodium
- 145mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.