Mom's Easy Baked Ziti
View original ↗
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (47)

Mom's Easy Baked Ziti

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 68%
CARBS 48G34% OF CAL
4G FIBER9G SUGAR34G OTHER
FAT 30G47% OF CAL
12G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A richly layered baked pasta with multiple meats, cheeses, and marinara sauce. Restaurant-quality comfort food.

mainitalianpastacasseroleporkbeef
View the full recipe on Divas Can Cook →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 lb. ziti noodles (prepared ( a little under al dente.))
  • 1 lb. ground breakfast sausage (I used Jennie' O turkey)
  • 1/2 cup pepperoni (diced (I used turkey))
  • 3 oz Italian sausage (diced (I used Archer Farms Italian chicken sausage))
  • 1/2 cup onions (diced)
  • 3 garlic cloves (minced)
  • 1 Tablespoon Italian seasoning
  • 14.5 oz can basil (garlic & oregano diced tomatoes ( I used Hunts))
  • 12.5 oz homestyle Marinara sauce (I used Mezzetta Napa Valley Bistro)
  • 12.5 oz Three Cheese Spaghetti sauce (I used Bertolli)
  • 1 egg
  • 1/2 cup ricotta cheese
  • 1/2 cup cottage cheese
  • 3 cups Italian cheese blend
  • 1 cup mixed cheddar cheeses (shredded ( I used Kraft's Triple Cheddar blend))
  • 3 oz smoked gouda cheese (sliced thin)
  • Fresh basil (chopped)
PREP
15M
SODIUM
1298MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.