Mom's Easy Apple Pie
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The Seasoned Mom · by Blair Lonergan5.0 (40)

Mom's Easy Apple Pie

NUTRITION · PER SERVING190M COOK
CAL 18%·PRO 6%
CARBS 59G66% OF CAL
3G FIBER29G SUGAR27G OTHER
FAT 14G34% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic apple pie with spiced Granny Smith apples in a flaky store-bought crust, seasoned with warming spices like cinnamon, ginger, and nutmeg. Simple enough for a weeknight but special enough for holidays.

dessertamericanbaked goodvegetarian
View the full recipe on The Seasoned Mom

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Nutrition & ingredients

Ingredients

serves 8
  • 1 (14.1 ounce) box refrigerated pie crusts ((I use Pillsbury brand, which has 2 crusts in each box))
  • Egg wash ((1 egg whisked with 1 tablespoon of water))
  • Optional: coarse sugar ((for topping))
  • 6 cups peeled, thinly sliced Granny Smith apples ((about 5-6 apples; approximately 2 lbs. before peeling and slicing))
  • ¾ cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ⅛ teaspoon ground cardamom
  • Optional for serving: vanilla ice cream or whipped cream; caramel sauce
PREP
30M
SODIUM
286MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.