Mom's Crockpot Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, hearty chili made in the slow cooker with ground beef, beans, tomatoes, and warming spices. Rich, comforting, and deeply flavored from hours of slow cooking. A classic main dish for cooler weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 onion (diced)
- 3-4 stalks celery (diced)
- 15 ounces dark red kidney beans (rinsed and drained)
- 1.25 ounces chili seasoning package
- 28 ounces diced tomatoes
- 8 ounces tomato sauce
- ¼ cup ketchup
- 1 Tablespoon sugar
- 1 Tablespoon Worcestershire sauce
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 748mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.