The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (18)
Mom's Creamy Potato Salad
NUTRITION · PER SERVING150M COOK
CAL 24%·PRO 60%
CARBS 23G19% OF CAL
2G FIBER15G OTHER6G TOTAL SUGAR
FAT 30G57% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with bacon, pickles, and dill in a balanced mayonnaise dressing. Not overly heavy, this version pleases crowds and pairs well with grilled meats.
sideamericansalad🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds red potatoes (diced)
- 1 pound cooked and crumbled bacon
- 1/2 cup diced red onion (about 1/2 onion)
- 1/2 cup diced celery (about 4 ribs)
- 4 large hard-boiled eggs (roughly chopped)
- 3/4 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup minced fresh dill
- 2 tablespoons granulated sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 150M
CAL 24%·PRO 60%
CARBS 23G19% OF CAL
2G FIBER15G OTHER6G TOTAL SUGAR
FAT 30G57% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2075mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.