
Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (47)
Mom's Cream Horn (Trubochki) Recipe
NUTRITION · PER SERVING42M COOK
CAL 3%·PRO 1%
CARBS 5G36% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 4G59% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cream-filled pastry horns with a sweet cream cheese and whipped cream filling. Can be made ahead, these are elegant and perfect for special occasions.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1 package (2 sheets Pepperidge Farm Puff Pastry, thawed)
- Powdered Sugar
- 8 oz tub of cool whip
- 4 oz cream cheese (softened at room temperature)
- 3 Tbsp sugar
- 2 Tbsp lemon juice
At a glance
PER SERVING · TIME 42M
CAL 3%·PRO 1%
CARBS 5G36% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 4G59% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 27mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 3mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
