Mom's Cranberry Bread
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The Seasoned Mom · by Blair Lonergan5.0 (4)

Mom's Cranberry Bread

NUTRITION · PER SERVING205M COOK
CAL 15%·PRO 13%
CARBS 41G56% OF CAL
4G FIBER16G OTHER22G TOTAL SUGAR
FAT 12G36% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist quick bread sweetened with cranberries and walnuts with a hint of orange flavor. A delicious holiday treat or year-round sweet bread for breakfast or snacks.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 cups (240 grams) all-purpose flour
  • ½ teaspoon table salt
  • ½ teaspoon baking soda
  • 1 cup sugar
  • Juice and zest from 1 orange
  • ¼ cup salted butter, (melted)
  • ½ cup milk
  • 1 large egg, (beaten)
  • 1 cup fresh or frozen cranberries, (halved (if using frozen cranberries, do not thaw before adding to batter))
  • ½ cup chopped nuts (such as walnuts or pecans) ((increase to 1 cup of nuts if desired))
PREP
15M
SODIUM
262MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.