The Seasoned Mom · by The Seasoned Mom
Mom's Cottage Potatoes
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 23%
CARBS 43G44% OF CAL
4G FIBER35G OTHER4G TOTAL SUGAR
FAT 20G46% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked potato casserole with pimento, cheese, and cornflakes topping. A creamy, comforting side dish.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 lbs. unpeeled russet potatoes (approximately 8 potatoes, boiled just until fork tender and diced cold)
- 1 7 ounce jar diced pimentos, drained
- 2 tablespoons dried parsley flakes
- 16 ounces diced American cheese (such as Velveeta)
- ½ cup melted butter
- ¾ cup milk
- 1 cup Cornflakes cereal
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 23%
CARBS 43G44% OF CAL
4G FIBER35G OTHER4G TOTAL SUGAR
FAT 20G46% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 724mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 436mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.