Crazy for Crust · by Dorothy Kern★ 5.0 (7)
Mom's Clam Chowder Soup
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 25%
CARBS 18G23% OF CAL
2G FIBER10G OTHER6G TOTAL SUGAR
FAT 19G58% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy New England clam chowder loaded with clams, potatoes, and aromatics. Rich and satisfying, perfect for lunch or dinner on a cooler day.
mainamericansoupshellfish🍲 stockpot
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups (300g) cubed red potatoes (about 7-8 baby potatoes)
- 1 tablespoon (15ml) olive oil
- ¼ cup (15g) chopped green onions (about 2 onions)
- 1 clove garlic (minced)
- 4 tablespoons 57g unsalted butter
- ¼ cup (32g) all-purpose flour
- 1 pint (473ml) half and half (or whole milk)
- 4 6.5 ounces each cans chopped clams (with juice)
- 1 jar 8 ounces/236g clam juice
- 1 teaspoon salt (more to taste)
- ½ teaspoon pepper (more to taste)
- ¼ teaspoon dried basil
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 25%
CARBS 18G23% OF CAL
2G FIBER10G OTHER6G TOTAL SUGAR
FAT 19G58% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1011mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 138mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.