Mom's Chocolate Chip Pumpkin Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pumpkin pie with warm spices and chocolate chips throughout. Creamy and spiced with traditional fall flavors. A family favorite for holiday gatherings and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pie crust ((from scratch or from a pack of two))
- 1 ¾ cups (425g) pumpkin puree ((1 full 15 ounce can))
- ½ teaspoon salt
- 1 ¾ cups (414ml) whole milk
- 3 large eggs
- ⅔ cup (134g) packed brown sugar
- 2 tablespoons (25g) granulated sugar
- 1 ¼ teaspoons Ground Cinnamon
- ½ teaspoon Ground Ginger
- ¼ teaspoon Ground Nutmeg
- ¼ teaspoon Ground Cloves
- ¼ teaspoon Ground Allspice
- 1 cup (85g) mini chocolate chips
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 143mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.