The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (30)
Mom's Chicken Pot Pie
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 17%
CARBS 9G27% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 6G45% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade chicken pot pie with a from-scratch gravy, tender chicken, and vegetables under a flaky crust. Comfort food that freezes well for easy weeknight meals.
mainamericancasserolechicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 prepared pie crusts (top and bottom)
- 1 1/2 cups shredded cooked chicken
- 4 medium carrots (peeled and sliced)
- 2 ribs celery (sliced)
- 1/2 cup frozen peas
- 2 tablespoons salted butter
- 1 medium white onion (diced)
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 17%
CARBS 9G27% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 6G45% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 471mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 20mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.