Mom's Chicken Cacciatore
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs in a savory red sauce with bell peppers, mushrooms, white wine, and Italian herbs. A 30-minute version of the Italian classic with rich, comforting flavors.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil
- 1 tablespoon salted butter
- 6 boneless skinless chicken thighs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 cup diced white onion (1 small onion)
- 1 medium red bell pepper (sliced)
- 1 medium yellow bell pepper (sliced)
- 8 ounces white or cremini mushrooms (sliced)
- 1 (6 ounce can) tomato paste
- 2 teaspoons minced garlic
- 1 tablespoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup white wine
- 1/4 cup heavy cream
- 1 (15 ounce can) crushed tomatoes
- 1 (8 ounce can) tomato sauce
- 2 tablespoons chopped fresh parsley ( for garnish)
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 993mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1741mg
- Calcium
- 111mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.