Broma Bakery · by Sarah Fennel
Mom's Cheesy Artichoke Dip
NUTRITION · PER SERVING—
CAL 25%·PRO 35%
CARBS 57G45% OF CAL
14G FIBER31G OTHER12G TOTAL SUGAR
FAT 26G47% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesy artichoke dip made with mayonnaise and Parmesan, served with fresh vegetables and crackers. Perfect for entertaining or a casual appetizer spread.
condiment⚙️ food processor🔥 oven🌀 blendervegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 12 oz marinated artichokes
- 14 oz canned artichokes
- 1 cup light mayonnaise (I prefer Hellmann’s over an organic one, just for taste’s sake)
- 1 cup shredded parmesan cheese
- 5 baby cucumbers
- 4 stalks celery
- 8-12 multicolored carrots
- 2 green peppers
- breadsticks
- stoned wheat crackers
- 1 bunch radishes
At a glance
PER SERVING
CAL 25%·PRO 35%
CARBS 57G45% OF CAL
14G FIBER31G OTHER12G TOTAL SUGAR
FAT 26G47% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1476mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1343mg
- Calcium
- 398mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.