Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Mom's Cheese Potatoes Recipe
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 14%
CARBS 33G53% OF CAL
4G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 10G37% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy scalloped potatoes with shredded chicken stirred in. A comforting, inexpensive side dish that works well for family dinners.
sideamericancasserolegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 Russet potatoes (peeled and cubed)
- 10.5 ounces cream of chicken soup (1 can)
- ¼ cup sour cream
- ¾ cup shredded cheddar cheese
- 2 Tablespoon butter (melted)
- 2 Tablespoon chopped onion
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 14%
CARBS 33G53% OF CAL
4G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 10G37% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 355mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.