Small Town Woman · by Beth Pierce★ 5.0 (21)
Mom's Carrot Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 10%
CARBS 33G40% OF CAL
3G FIBER11G OTHER19G TOTAL SUGAR
FAT 21G57% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spiced carrot bread with apples and pecans that tastes like carrot cake. It's an easy loaf that comes together quickly and appeals to both family and guests.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 3 eggs
- ¾ cup vegetable oil
- 1 medium apple peeled and grated
- 2 cups grated carrots
- 1 cup light brown sugar packed
- 1 teaspoon vanilla extract
- ¾ cup chopped pecans
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 10%
CARBS 33G40% OF CAL
3G FIBER11G OTHER19G TOTAL SUGAR
FAT 21G57% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 234mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.