The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (10)
Mom's Buttermilk Cornbread
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 10%
CARBS 35G54% OF CAL
2G FIBER18G OTHER16G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery and moist cornbread made with buttermilk and cornmeal in a single bowl. Golden and tender with a slight sweetness. A versatile side that works with any meal.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup melted butter
- 2/3 cup granulated sugar
- 2 eggs
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 10%
CARBS 35G54% OF CAL
2G FIBER18G OTHER16G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 320mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.