Jo Cooks · by Joanna Cismaru★ 5.0 (7)
Mom's Braised Cabbage
NUTRITION · PER SERVING135M COOK
CAL 36%·PRO 93%
CARBS 19G11% OF CAL
6G FIBER3G OTHER10G TOTAL SUGAR
FAT 50G63% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cabbage braised low and slow with pork, tomatoes, and warm spices like cumin and paprika. A deeply savory, comforting side that tastes like home cooking.
sidepork🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 medium onions (chopped)
- 1 smoked pork hock
- 2 tablespoons tomato paste
- ½ teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper (or to taste)
- 1 large cabbage (shredded)
- salt (to taste)
- ¼ cup fresh dill (chopped)
- 2 bay leaves
- 6 cups water
At a glance
PER SERVING · TIME 135M
CAL 36%·PRO 93%
CARBS 19G11% OF CAL
6G FIBER3G OTHER10G TOTAL SUGAR
FAT 50G63% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 3131mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.