Oh Sweet Basil · by Sweet Basil★ 4.3 (66)
Mom's Best Zucchini Muffins
NUTRITION · PER SERVING27M COOK
CAL 13%·PRO 8%
CARBS 38G58% OF CAL
2G FIBER24G SUGAR12G OTHER
FAT 11G37% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-moist zucchini muffins with brown sugar and cinnamon flavor from a home recipe. Tender and lightly sweet, they work as a breakfast treat or snack.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 Cup Granulated Sugar
- 2 Cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- ½ Cup Brown Sugar
- ¼ Cup Sour Cream
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1/4 Cup Canola Oil (+ 2 Tablespoons)
- 1 Large Zucchini (finely shredded (about 2 cups))
- 2 Tablespoons Coconut Oil (melted (or butter) )
- 1/2 Cup Brown Sugar
At a glance
PER SERVING · TIME 27M
CAL 13%·PRO 8%
CARBS 38G58% OF CAL
2G FIBER24G SUGAR12G OTHER
FAT 11G37% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 218mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 28mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.