Foodie Crush · by Heidi Larsen★ 4.9 (46)
Mom's BEST Pot Roast Recipe
NUTRITION · PER SERVING240M COOK
CAL 34%·PRO 88%
CARBS 10G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 48G64% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dutch oven pot roast with tender beef chuck, root vegetables, and mushrooms in a red wine gravy. Classic, fall-apart tender comfort food.
mainamericanroastbeef🫕 dutch oven🔥 ovengluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pound beef chuck roast
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons canola oil
- 6 ounces mushrooms (, trimmed and halved or quartered)
- 3 stalks celery (, cut into 1-inch pieces)
- 2 carrots (, peeled and cut into 1-inch pieces)
- 1/2 yellow onion (, quartered)
- 4 cloves garlic (, peeled and sliced thin)
- 3 sprigs fresh rosemary
- 2 (10.5 ounce) cans condensed cream of mushroom soup (, undiluted)
- 1 cup red wine (, any drinkable variety will do)
At a glance
PER SERVING · TIME 240M
CAL 34%·PRO 88%
CARBS 10G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 48G64% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 30m
- Sodium
- 872mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 38mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.