Omnivore's Cookbook · by Maggie Zhu★ 5.0 (20)
Mom’s Best Lamb Dumplings
NUTRITION · PER SERVING100M COOK
CAL 5%·PRO 7%
CARBS 14G61% OF CAL
1G FIBER1G SUGAR13G OTHER
FAT 2G20% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried dumplings filled with spiced lamb, ginger, and vegetables. Savory and aromatic with Sichuan peppercorn heat. Served as a snack or appetizer, they're labor-intensive to make but freeze well.
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View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 70- 500 grams (1 pound) ground lamb leg
- 4 tablespoons Shaoxing wine
- 4 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons peanut oil ((or vegetable oil))
- 10 grams (1 tablespoon) ginger (, minced)
- 1/4 teaspoon Sichuan peppercorn powder
- 1/4 teaspoon salt ((Optional) (*see footnote 1))
- 80 grams zucchini
- 200 grams carrot
- 80 grams (1 cup) green onion (, chopped)
- 80 pieces homemade dumplings wrappers
At a glance
PER SERVING · TIME 100M
CAL 5%·PRO 7%
CARBS 14G61% OF CAL
1G FIBER1G SUGAR13G OTHER
FAT 2G20% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 20m
- Sodium
- 173mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 13mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.