Omnivore's Cookbook · by Maggie Zhu★ 5.0 (8)
Mom’s best duck pancakes (春饼, mandarin pancakes)
NUTRITION · PER SERVING105M COOK
CAL 2%·PRO 2%
CARBS 6G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paper-thin Mandarin pancakes that are moist, light, and tender. These delicate crepes are traditionally served with duck but work as a side or wrapper for many dishes.
sidechinesebaked good🍲 stockpot🍟 deep fryer🍳 skilletdairy freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups (300 grams) all-purpose flour ((please read how to convert grams to cups properly), and extra to dust the working surface)
- 3/4 cup (180 milliliters) boiling water
- 90 milliliters 1/4 cup + 2 tablespoons cool water ((room temperature))
- 2 tablespoons vegetable oil for brushing
At a glance
PER SERVING · TIME 105M
CAL 2%·PRO 2%
CARBS 6G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 15m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 3mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.