Omnivore's Cookbook · by Maggie Zhu★ 5.0 (22)
Mom's Best Braised Pork Ribs
NUTRITION · PER SERVING100M COOK
CAL 37%·PRO 100%
CARBS 29G16% OF CAL
4G FIBER10G SUGAR15G OTHER
FAT 67G82% OF CAL
24G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-off-the-bone braised pork ribs in a rich savory sauce with ginger, star anise, and fermented bean curd, served with vegetables. A classic Chinese comfort dish.
mainchineseroastpork🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 slab pork ribs (about 1.8 kg / 4 lbs)
- 2 " ginger (, sliced)
- 4 green onion (, halved lengthwise)
- 1 whole nutmeg ((or 1 teaspoon nutmeg powder))
- 2 star anise pods
- 5 cloves
- 1/4 cup Shaoxing wine ((or dry sherry))
- 3 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 2 pieces red fermented bean curd ((Optional))
- 2 tablespoons cornstarch
- 2 red potatoes (, chopped (or waxy potatoes))
- 3 carrots (, chopped)
- 1/2 lb green beans
At a glance
PER SERVING · TIME 100M
CAL 37%·PRO 100%
CARBS 29G16% OF CAL
4G FIBER10G SUGAR15G OTHER
FAT 67G82% OF CAL
24G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1370mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 860mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.