Mom’s Best Braised Duck Leg
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised duck legs cooked slowly in a savory broth with ginger, Sichuan peppercorn, and soy sauce. Tender, richly flavored, and deeply satisfying. A traditional family comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 kilograms (4.5 pounds) duck legs with thigh
- 30 grams (1.4 ounces) scallions (, chopped)
- 20 grams (3/4 ounces) ginger (, sliced)
- 1 tablespoon peanut oil ((or vegetable oil))
- 1 teaspoon Sichuan peppercorn
- 4 tablespoons Shaoxing wine
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 358mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 21mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.