The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (13)
Mom's Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 8%
CARBS 40G55% OF CAL
3G FIBER10G OTHER28G TOTAL SUGAR
FAT 12G38% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, moist banana bread made with overripe bananas and nine basic ingredients. Perfect for using up bananas, with optional nuts or chocolate chips.
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View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup banana puree (about 2 ripe bananas )
- 1 cup brown sugar
- 1/2 cup butter (melted)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cups all-purpose flour
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 8%
CARBS 40G55% OF CAL
3G FIBER10G OTHER28G TOTAL SUGAR
FAT 12G38% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 327mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.