Mom’s Adjika Recipe – A Russians’ Pesto! (Аджика)
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Natasha's Kitchen · by Natasha of NatashasKitchen.com4.9 (34)

Mom’s Adjika Recipe – A Russians’ Pesto! (Аджика)

NUTRITION · PER SERVING180M COOK
CAL 11%·PRO 6%
CARBS 19G35% OF CAL
4G FIBER0G ADDED10G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 16G65% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Russian pesto-like spread made from tomatoes, peppers, carrots, apples, and garlic. Tangy, spiced, and versatile as a condiment.

condimentdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1 lb about 2 large Carrots, peeled and cut into 1" pieces
  • 1 lb about 5 medium Apples, peeled and cored
  • 1 lb 3-4 large Bell peppers - chopped into 1" pieces
  • 5 lbs about 10 cups ripe tomatoes, sliced into quarters
  • 1 cup oil (olive, canola or vegetable oil)
  • 150 grams 2/3 cup or about 24 large garlic cloves
  • 150 grams 2/3 cup or about 14 medium jalapenos, stems removed
  • 2 Tbsp Salt
PREP
60M
SODIUM
1035MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.