Broma Bakery · by Sofi | Broma Bakery★ 5.0
Molten Lava Cakes
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 11%
CARBS 38G39% OF CAL
3G FIBER3G OTHER32G TOTAL SUGAR
FAT 27G62% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate cakes with a molten center that flows out when cut. Decadent and restaurant-quality, best served warm with ice cream or powdered sugar.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips (I used Ghirardelli)
- 1/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 2 tablespoons cocoa powder
- 1 Tablespoon all purpose flour
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 11%
CARBS 38G39% OF CAL
3G FIBER3G OTHER32G TOTAL SUGAR
FAT 27G62% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 125mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.