Molten Chocolate Pumpkin + Oatmeal Streusel Bread…heavy on the Chocolate + Streusel.
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (35)

Molten Chocolate Pumpkin + Oatmeal Streusel Bread…heavy on the Chocolate + Streusel.

NUTRITION · PER SERVING80M COOK
CAL 31%·PRO 18%
CARBS 58G37% OF CAL
7G FIBER21G OTHER30G TOTAL SUGAR
FAT 42G61% OF CAL
13G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pumpkin quick bread loaded with chocolate chunks and a cinnamon-oatmeal streusel topping. Dense, moist, and richly flavored with chocolate and fall spices.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 5 ounces semi-sweet chocolate
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1 egg
  • 2 tablespoon granulated sugar
  • 1 cup pure pumpkin puree
  • 1/2 cup canola oil
  • 2 eggs
  • 1 tablespoon molasses
  • 2 teaspoons vanilla extract
  • 1/4 cup strong black coffee + 1/4 cup buttermilk if needed
  • 1 1/2 cups white whole wheat or whole what pastry flour
  • 3/4 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons pumpkin pie spice (or 1t cinnamon (1/2t nutmeg, 1/2t ginger, 1/2t all-spice))
  • 6 tablespoons salted butter (softened)
  • 1/3 cup whole wheat flour
  • 1 cup roughly chopped pecans
  • 1/2 cup old fashioned oatmeal
  • 1 teaspoon cinnamon
PREP
20M
SODIUM
479MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.