Half Baked Harvest · by Tieghan Gerard★ 3.9 (8)
Molten Chocolate Pumpkin Muffins
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 9%
CARBS 32G48% OF CAL
3G FIBER10G OTHER19G TOTAL SUGAR
FAT 14G47% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin muffins with a pocket of melted chocolate inside. Warm and tender, best eaten fresh from the oven.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 egg, at room temperature
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 3.2 ounces dark or semi-sweet chocolate, chopped
- 2 tablespoons melted salted butter
- 1/2 cup melted coconut oil or salted butter
- 1/2 cup brown sugar
- 2 teaspoons vanilla extract
- 2 eggs, at room temperature
- 1/2 cup pumpkin butter
- 1/2 cup pumpkin puree
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 tablespoon cinnamon sugar ((optional))
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 9%
CARBS 32G48% OF CAL
3G FIBER10G OTHER19G TOTAL SUGAR
FAT 14G47% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 234mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.