Simply Scratch · by Laurie McNamara★ 4.7 (3)
Molten Chocolate Lava Cakes For Two
NUTRITION · PER SERVING27M COOK
CAL 48%·PRO 28%
CARBS 71G30% OF CAL
5G FIBER15G OTHER52G TOTAL SUGAR
FAT 73G68% OF CAL
42G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist individual chocolate cakes with a molten center. An elegant, decadent dessert perfect for special occasions like Valentine's Day.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/3 cup powdered sugar (plus more for dusting once baked)
- 1/4 cup unbleached all-purpose flour
- 4 ounces semi-sweet chocolate
- 1/2 cup unsalted butter
- 1 teaspoon instant espresso powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 large eggs
- 2 egg yolks
- 1/4 cup raspberries (for serving)
At a glance
PER SERVING · TIME 27M
CAL 48%·PRO 28%
CARBS 71G30% OF CAL
5G FIBER15G OTHER52G TOTAL SUGAR
FAT 73G68% OF CAL
42G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 306mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.