Broma Bakery · by Sofi | Broma Bakery★ 4.0
Molten chocolate lava cakes
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 9%
CARBS 63G81% OF CAL
4G FIBER13G OTHER45G TOTAL SUGAR
FAT 6G17% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate cakes with a molten center that oozes when cut. Warm and indulgent, they're an elegant dessert for special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 6 tablespoons cocoa
- 1/2 cup milk
- 2 tablespoons butter, melted and cooled slightly
- 1 teaspoon vanilla
- 1 cup brown sugar
- 1 1/2 cups boiling water
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 9%
CARBS 63G81% OF CAL
4G FIBER13G OTHER45G TOTAL SUGAR
FAT 6G17% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 239mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.