Joy Food Sunshine · by Laura Sandford★ 5.0 (10)
Molten Chocolate Lava Cakes
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 16%
CARBS 42G33% OF CAL
3G FIBER4G OTHER35G TOTAL SUGAR
FAT 38G67% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual molten chocolate cakes with a warm, gooey center. Rich, decadent, and elegant. Perfect for special occasions or an impressive dinner party dessert.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup salted butter
- 6 ounces semisweet chocolate ((¾ cup, chips or chopped))
- 3 large eggs
- ¼ cup granulated sugar
- ⅛ teaspoon sea salt
- ½ teaspoon pure vanilla extract
- 1 Tablespoon all-purpose flour*
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 16%
CARBS 42G33% OF CAL
3G FIBER4G OTHER35G TOTAL SUGAR
FAT 38G67% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 231mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.