Cooking Classy · by Jaclyn★ 5.0 (9)
Molten Chocolate Lava Cakes
NUTRITION · PER SERVING32M COOK
CAL 27%·PRO 16%
CARBS 48G35% OF CAL
2G FIBER39G ADDED0G INTRINSIC7G OTHER39G TOTAL SUGAR
FAT 35G58% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate cakes with a molten, fudgy center that oozes when cut. An elegant, decadent dessert with rich brownie-like flavor, impressive enough for entertaining.
dessertfrenchbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 oz bittersweet chocolate, (chopped)
- 3/4 cup (168g) unsalted butter, (cut into 1 Tbsp pieces)
- 1 1/4 cups (150g) powdered sugar
- 1/8 tsp salt
- 3 large eggs
- 3 egg yolks
- 1 tsp vanilla extract
- 6 1/2 Tbsp (62g) unbleached all-purpose flour
At a glance
PER SERVING · TIME 32M
CAL 27%·PRO 16%
CARBS 48G35% OF CAL
2G FIBER39G ADDED0G INTRINSIC7G OTHER39G TOTAL SUGAR
FAT 35G58% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 89mg
- Total sugar
- 39g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.