Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (20)
Molten chocolate lava cakes
NUTRITION · PER SERVING22M COOK
CAL 35%·PRO 14%
CARBS 82G47% OF CAL
25G FIBER45G SUGAR13G OTHER
FAT 45G58% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate cakes with a molten center, baked until the outside is set and the inside stays gooey. A decadent dessert that feels restaurant-quality.
dessertamericanbaked good🥘 pressure cooker💨 air fryer⚡ microwave🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup (180g) dark chocolate chips (or chopped dark chocolate)
- ½ cup (113g) unsalted butter (cubed)
- 3 large eggs
- 1 tsp vanilla bean paste (or extract)
- 1 ½ cups (180g) cups powdered sugar ((= icing sugar))
- 7 tbsp flour (all purpose / plain)
- 1 tsp instant Espresso powder ((optional))
- 1 tsp ground cinnamon
- ¼ tsp salt
- 4 tsp cocoa powder (or as needed)
- melted butter (or cake release spray)
- 2 tbsp Baileys (optional)
- vanilla ice cream (optional)
At a glance
PER SERVING · TIME 22M
CAL 35%·PRO 14%
CARBS 82G47% OF CAL
25G FIBER45G SUGAR13G OTHER
FAT 45G58% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 263mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 52mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.