Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Molten Chocolate Lava Cake
NUTRITION · PER SERVING29M COOK
CAL 22%·PRO 18%
CARBS 51G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER27G TOTAL SUGAR
FAT 24G49% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual molten chocolate cakes with a fudgy center that oozes when cut. Rich and decadent, best served warm with ice cream.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter
- 8 ounce semi-sweet chocolate bar (chopped (or use chocolate chips))
- 4 large eggs plus 1 large egg yolk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 cups all-purpose flour
At a glance
PER SERVING · TIME 29M
CAL 22%·PRO 18%
CARBS 51G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER27G TOTAL SUGAR
FAT 24G49% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 94mg
- Total sugar
- 27g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.