Molten Chocolate Crackle Pie
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Half Baked Harvest · by Tieghan Gerard4.0 (2638)

Molten Chocolate Crackle Pie

NUTRITION · PER SERVING110M COOK
CAL 25%·PRO 13%
CARBS 50G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER44G TOTAL SUGAR
FAT 33G60% OF CAL
19G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dense chocolate pie with a molten center, made with cocoa powder and coffee, studded with chocolate chunks and hazelnuts. Rich and decadent with a fudgy crackle top.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pie crust round ((homemade recipe below))
  • 1 egg, beaten, for brushing
  • vanilla sugar or coarse sugar, for sprinkling ((optional))
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons instant coffee granules
  • 1/2 teaspoon kosher salt
  • 10 tablespoons salted butter, melted
  • 1 tablespoon hazelnut liquor ((optional))
  • 2 teaspoons vanilla extract
  • 1/2 cup semi-sweet chocolate chips or chunks
  • 1 cup heavy cream
  • 1 tablespoon real maple syrup
PREP
20M
SODIUM
289MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.