Molten Chocolate Cakes
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RecipeTin Eats · by Nagi5.0 (33)

Molten Chocolate Cakes

NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 15%
CARBS 68G39% OF CAL
26G FIBER10G OTHER32G TOTAL SUGAR
FAT 53G68% OF CAL
31G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Elegant individual chocolate cakes with a true molten chocolate center. Rich, decadent, and restaurant-worthy, they're perfect for a special dinner or date night.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup dark chocolate chips or melts/ semi sweet chocolate chips ((Note 1))
  • 4 tbsp cream (, heavy/thickened)
  • 1 cup dark chocolate chips or melts/ semi sweet chocolate chips ((Note 1))
  • 100g / 7 tbsp unsalted butter (, cut into 1cm / ½" cubes)
  • 2 eggs (, at room temperature)
  • 2 egg yolks (, at room temperature (Note 2))
  • 1/2 cup caster/superfine sugar ((sub ordinary white sugar))
  • 2 tbsp flour (, plain / all purpose)
  • Ice-cream or cream ((highly recommended!))
  • Cocoa or icing sugar / powdered sugar (, for dusting)
  • Strawberries (, raspberries or edible flowers, optional decoration)
PREP
10M
SODIUM
116MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.