Once Upon a Chef · by Jennifer Segal★ 4.8 (96)
Molten Chocolate Cakes
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 17%
CARBS 67G37% OF CAL
5G FIBER6G OTHER56G TOTAL SUGAR
FAT 47G59% OF CAL
28G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual molten lava cakes with a rich chocolate center that oozes when cut. An elegant and indulgent dessert ready in 30 minutes.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup (1 stick) unsalted butter, plus more for buttering the ramekins
- 6 oz bittersweet chocolate, (best quality such as Ghirardelli, chopped)
- 2 large eggs
- 2 large egg yolks
- ¼ cup + 2 tablespoons (packed) light brown sugar
- 1 teaspoon vanilla extract
- Pinch salt
- 3 tablespoons all-purpose flour
- Confectioners' sugar
- Vanilla ice cream
- Sweetened whipped cream
- Berries
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 17%
CARBS 67G37% OF CAL
5G FIBER6G OTHER56G TOTAL SUGAR
FAT 47G59% OF CAL
28G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 159mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 130mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.