Pinch of Yum · by Lindsay Ostrom★ 4.5
Molten Chocolate Cakes
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 14%
CARBS 86G71% OF CAL
7G FIBER16G OTHER62G TOTAL SUGAR
FAT 16G30% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate cakes baked in ramekins with a molten chocolate sauce center that oozes when served warm. Rich and decadent, ready in under an hour.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- All Purpose Flour – 3/4 cup
- Sugar – 2/3 cup
- Unsweetened Cocoa Powder – 1/2 cup
- Baking Powder – 1 1/2 tsp
- Salt – 1/2 tsp
- Low Fat 1% Milk – 1/2 cup
- Canola Oil – 3 tbsp
- Brown Sugar – 2/3 cup
- Semisweet Chocolate Chips – 1/4 cup
- Vanilla Extract – 1 tsp
- Boiling Water – 1 1/4 cups
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 14%
CARBS 86G71% OF CAL
7G FIBER16G OTHER62G TOTAL SUGAR
FAT 16G30% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 315mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.