Downshiftology · by Lisa Bryan★ 5.0 (3)
Molten Chocolate Cake with Coconut Whipped Cream and Pistachios (dairy-free, paleo)
NUTRITION · PER SERVING40M COOK
CAL 45%·PRO 24%
CARBS 54G24% OF CAL
6G FIBER34G ADDED4G INTRINSIC9G OTHER39G TOTAL SUGAR
FAT 78G77% OF CAL
46G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent molten chocolate cake with a flowing center, topped with coconut whipped cream and pistachios. Gluten-free, dairy-free, and paleo-friendly indulgence.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup organic palm shortening
- 7 oz dark bittersweet chocolate (chopped)
- 2 eggs
- 2 egg yolks
- 3 tbsp honey
- 1 tsp vanilla extract
- 2 1/2 tbsp cassava flour
- 1/4 tsp sea salt
- 13.5 oz full fat coconut milk (refrigerated overnight)
- 1 tsp honey
- 1/3 cup chopped pistachios
At a glance
PER SERVING · TIME 40M
CAL 45%·PRO 24%
CARBS 54G24% OF CAL
6G FIBER34G ADDED4G INTRINSIC9G OTHER39G TOTAL SUGAR
FAT 78G77% OF CAL
46G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 56mg
- Total sugar
- 39g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 58mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.