Molokhia with Chicken
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Little Sunny Kitchen · by Diana★ 5.0 (14)

Molokhia with Chicken

NUTRITION · PER SERVING65M COOK
CAL 34%·PRO 96%
CARBS 25G15% OF CAL
3G FIBER12G OTHER9G TOTAL SUGAR
FAT 43G57% OF CAL
13G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant Jordanian stew of molokhia leaves with chicken, warm spices, and herbs. Served with white rice and a bright onion-sumac salsa.

mainmiddle easternchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 whole chicken (about 2.6 pounds)
  • Water (enough to cover the chicken)
  • ½ large yellow onion
  • 1 tablespoon green cardamom pods
  • 2 cinnamon sticks
  • 4 cloves garlic
  • 2 bay leaves
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 large yellow onion (finely diced)
  • 2 bunches fresh cilantro (chopped)
  • 10 cloves garlic (minced)
  • 8 cups chicken stock
  • ⅓ cup fresh lemon juice
  • 1 pound frozen molokhia leaves (fresh or dried leaves can also be used.)
  • 2 teaspoons salt (or to taste)
  • ½ teaspoon ground black pepper
  • 1 chicken bouillon cube
  • 1 medium yellow onion (finely diced)
  • 1 teaspoon ground sumac
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon salt
PREP
20M
SODIUM
2019MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.