Molletes Mexicanos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Molletes Mexicanos are open-toasted sandwiches topped with creamy refried beans, melted cheese, and pico de gallo. A quick and easy breakfast that comes together in about 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 telera rolls (or bolillos)
- 2 cups shredded melty cheese (Oaxaca, mozzarella, asadero, etc.)
- 2 Tbsp butter (softened)
- 1 ½ cups cooked beans
- ¼ cup chopped onion
- 1 jalapeño pepper (chopped)
- pinch cumin
- pinch oregano
- 2 Tbsp olive oil
- 2 medium plump tomatoes (diced)
- ½ small onion (chopped)
- 2 serrano peppers (chopped)
- 2 Tbsp cilantro (finely chopped)
- ½ lime (juice)
- salt (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 835mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 251mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.