Molletes (Mexican Bean and Cheese Sandwiches)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced sandwiches of toasted bread topped with refried beans, melted cheese, and a zesty chipotle-tomato topping. Quick, satisfying, and made with pantry staples. Serve warm with lime wedges and cilantro.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups refried beans (or bean puree)
- 1-2 cups shredded cheese
- 3-4 bread rolls
- butter (optional)
- 2 plum tomatoes
- 1/2 onion
- 1/2 jalapeno
- 1 lime
- 15-20 sprigs cilantro
- 1/4 teaspoon salt (plus more to taste)
- 1 can black beans
- 2 garlic cloves
- 2 chipotles in adobo
- 1 tablespoon adobo sauce
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- freshly ground black pepper
- 1/2 cup water (or stock)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1713mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 404mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.